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Filtros : "Universidade Estadual de Campinas - UNICAMP. Campinas, SP." "Applied Biochemistry and Biotechnology" Limpar

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Artigo de periodico
Effect of natural mineral on methane production and process stability during semi-continuous mono-digestion of maize straw (2016)
González-Suárez, A.; Pereda-Reyes, Ileana; Pozzi, Eloisa ; Silva, A. José da; Oliva-Merencio, D.; Zaiat, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, METANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZÁLEZ-SUÁREZ, A. et al. Effect of natural mineral on methane production and process stability during semi-continuous mono-digestion of maize straw. Applied Biochemistry and Biotechnology, v. 178, p. 1522-1533, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1965-8. Acesso em: 11 maio 2024.
APA
González-Suárez, A., Pereda-Reyes, I., Pozzi, E., Silva, A. J. da, Oliva-Merencio, D., & Zaiat, M. (2016). Effect of natural mineral on methane production and process stability during semi-continuous mono-digestion of maize straw. Applied Biochemistry and Biotechnology, 178, 1522-1533. doi:10.1007/s12010-015-1965-8
NLM
González-Suárez A, Pereda-Reyes I, Pozzi E, Silva AJ da, Oliva-Merencio D, Zaiat M. Effect of natural mineral on methane production and process stability during semi-continuous mono-digestion of maize straw [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178 1522-1533.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s12010-015-1965-8
Vancouver
González-Suárez A, Pereda-Reyes I, Pozzi E, Silva AJ da, Oliva-Merencio D, Zaiat M. Effect of natural mineral on methane production and process stability during semi-continuous mono-digestion of maize straw [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178 1522-1533.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s12010-015-1965-8
Artigo de periodico
The influence of the buffering capacity on the production of organic acids and alcohols from wastewater in anaerobic reactor (2015)
Silva, A. J.; Pozzi, Eloisa ; Foresti, Eugenio ; Zaiat, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, BIODIESEL, ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, A. J. et al. The influence of the buffering capacity on the production of organic acids and alcohols from wastewater in anaerobic reactor. Applied Biochemistry and Biotechnology, v. 175, p. 2258–2265, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-014-1424-y. Acesso em: 11 maio 2024.
APA
Silva, A. J., Pozzi, E., Foresti, E., & Zaiat, M. (2015). The influence of the buffering capacity on the production of organic acids and alcohols from wastewater in anaerobic reactor. Applied Biochemistry and Biotechnology, 175, 2258–2265. doi:10.1007/s12010-014-1424-y
NLM
Silva AJ, Pozzi E, Foresti E, Zaiat M. The influence of the buffering capacity on the production of organic acids and alcohols from wastewater in anaerobic reactor [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175 2258–2265.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s12010-014-1424-y
Vancouver
Silva AJ, Pozzi E, Foresti E, Zaiat M. The influence of the buffering capacity on the production of organic acids and alcohols from wastewater in anaerobic reactor [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175 2258–2265.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s12010-014-1424-y

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